We offer multiple membership types tailored to your business needs. Each membership category is designed to include only the features your business needs to operate. Which plan you choose determines membership requirements and pricing. You may change your plan option any time so long as you meet that plan's membership requirements.
Standard kitchen membership plan is designed for caterers, bakers, personal chefs, and similar businesses. This plan includes full use of all kitchen equipment on an hourly or contract basis. Most businesses needing to prepare food in the kitchen will select this plan. Depending on health department classification, some members will also require base station services, described below, in addition to a standard membership.
We offer a reduced rate option for members that do not need the full services of our kitchen facility, but require space for limited food preparation. The cold pack plan is designed for businesses that need a licensed and inspected facility only for packaging goods for sale and do not require the use of energy-intensive cooking or processing equipment. This would include operations such as the preparation of charcuterie, fruit platters, dry spice or baking mix packaging, bulk product re-packaging, and similar processes. Ranges, ovens, proofers, and similar equipment is not included in this plan.
Mobile food vendors are required to be associated with a base station. Off-site caterers, food trucks, food carts, and farmers' market or fair vendors are all classified as mobile vendors. The mobile base station plan is designed for those who do their food prep on their mobile unit and therefore only require sanitary services for health department compliance. Mobile services include hot water for handsink use, potable filtered drinking water, disposal of greywater, trash and oil, and dish area use for equipment cleaning and sanitizing. This is charged on a per-event or monthly basis, rather than hourly.
Some mobile vendors also require kitchen access to prepare food in our facility in addition to base station services before and after events. For those members we offer mobile services as an add-on to a standard kitchen membership at a reduced rate.
The kitchen plus plan combines the standard kitchen membership plan with an affordable add-on for base station services. This option includes a return visit after your event to accept your trash, wastewater and used grease, and for you to clean up your mobile station and wash/sanitize your mobile unit and equipment on-site without incurring an additional hourly charge.
The warewashing plan is a limited plan for those who only need use of the three compartment sink for sanitation purposes. It does not include other base station services or kitchen use.
