Main Kitchen
This is the main restaurant-style production area with a full hot line, prep tables, ovens, and holding equipment.
Major equipment includes:
Hot line: two 6-burner ranges with gas ovens, 60-pound double basket fryer, 36” charbroiler, 24" griddle, chef base.
Oven area: Four convection ovens, bread oven with integral proofer, smoker, pressure smoker, thermalizer steam oven
Prep Equipment: Two warmers/proofers, industrial meat grinder, 2000W microwave oven, 1U refrigerator and 1U freezer, prep sink, hand sink, stainless steel work tables, two rolling worktop speedracks, full-size speedrack, half speedrack, pots, pans stockpots, frying pans, etc.
